Thursday, May 27, 2010

And so it begins...



5/27/10
I'm in the Springfield Airport at the cafe. A Television talkshow plays on the screen in front of me and I've just mixed instant drink powder into my Orange starbucks mug filled at the water fountain. It was the easiest check-in I've ever had. The line for security was so short I could have said that the airport was just opening for the morning. I gave the guard my passport and boarding pass with ease and efficiently processed my carry-ons and laptop through the scanner. "You've done this a few times" the blonde security personelle coments. I thought to myself, 'i guess I have'. A wave of confidence washed through me as I scoped out my terminal and subsequently meandered back to the newstand to browse the magazines. In their glossy pages there are so many textures and treatments i want to store in my memory for my senior collection and I can't wait to see what I'll be able to think of when I have finished my time in Europe.

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